Design and Equipment for Restaurants and Foodservice: A Management View

2011
06.30

Good Construction Equipment resource:

Product Description
The New Edition of a Favorite Resource!From the decor that helps define the customer’s experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good de… More >>

Design and Equipment for Restaurants and Foodservice: A Management View

Tags: Design, Equipment, Foodservice, Management, Restaurants, view

Your Reply

You must be logged in to post a comment.


Powered by Yahoo! Answers